DATERRA Estate Sweet Yellow; SHB, Microlot
Origin: BRAZIL
Grade: Daterra Bourbon Collection, Rainforest / UTZ Kapeh
Region: Cerrado Region (State of Minas Gerais); Growing altitude: 1150m above sea level
Producer: Daterra Estate, Sr. Luis Norberto Pascoal
Processing: Green coffee beans are Full Natural, dried on the patios in cherry, finished in the dryer
Appearance: Green coffee
botanical variety: Master Selection of Yellow Bourbon + Yellow Icatu
Harvest year: 2024/25
Cupping Notes
Clean cup: (1-8): 7
Sweetness: (1-8): 7
Acidity: (1-8): 7
Mouthfeel: (1-8): 7.5
Flavor: (1-8): 7.5
Aftertaste: (1-8): 7.5
Balance: (1-8): 7
Overall: (1-8): 7.5
Correction: (+36): +36
Total score (max.100) : 94
Roasting recommendation : Here too, do not roast the green coffee beans too lightly. Aim for a Full City to Full City++ roast.
